Awards Zoom in on the photo of the label See comments [3] Send to a friend Print sheet

CONDADO DE EGUREN TEMPRANILLO • VINEYARDS Name: La Rosa • Year of Planting: 1985 • Kilograms/Hectare: 6.500. • VARIETY 100% Tempranillo • VINIFICATION Alcoholic Fermentation: 5 days • Maceration: 20 days • Maximum Temp.: 30ºC • Over pumpings: 2 / day • Malolactic fermentation: In vat. • AGING Barrel: 12 months • Rackings: 2 • Bottle: 5 months • ANALYSES Ph: 3,6 • Total Acidity: 4,7 • Free Sulfurous Acid: 28 • UV Index: 54 • Volatile Acidity: 0,45 • Residual sugar: <2 • Colour Intensity: 8,02 • Percent Alcohol: 13,5 • Malic Acid: 0,1. • TASTING NOTES Visual aspect: Dark purplish violet. • Nose: Mature fruit aroma with a slightly sweet overtone because of its alcoholic content. Savory and fruity. • Palate: Fleshy, savory with a hint of liquorice.