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Martin cendoya Reserva • VINEYARDS Name: Valdesanjuán, Chillarán, Las Llanas, La Capilla • Year of Planting: 1900-1915 • Kilograms/Hectare: 3.800. • VARIETY 80% Tempranillo, 15% Graciano and 5% Mazuelo. • VINIFICATION Alcoholic Fermentation: 6 days • Maceration: 20 days • Maximum Temp.: 30ºC • Over pumpings: 4 / day • Malolactic Fermentation: Mixed (American and French oak). • AGING Barrel: 24 months • Rackings: 4 • Bottle: 24 months • ANALYSES Ph: 3,69 • Total Acidity: 4,5 • Free Sulfurous Acid: 24 • UV Index: 60 • Volatile Acidity: 0,6 • Residual Sugar: 1,4 • Colour Intensity: 8,5 • Percent Alcohol: 13,5 • Malic Acid: <1. • TASTING NOTES Nose: Expressive, lively fragrances.• Palate: Excellently linked fruit and oak create a harmony of full, fleshy, intense, persistent flavours that could well be called exciting.