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Martín Cendoya Malvasía • VINEYARDS Name: Viña Carraleza • Year of Planting: 1912 • Kilograms/Hectare: 5.600. • VARIETY 100% Malvasía. • VINIFICATION Alcoholic Fermentation: 22 days • Maximum Temp.: 16ºC • Over pumpings: 2 / day. • AGING Barrel: 6 months • Rackings: 1 • Bottle: 2 months • ANALYSES Ph: 3,3 • Total Acidity: 6,22 • Free Sulfurous Acid: 25 • Volatile Acidity: 0,4 • Residual Sugar: <2 • Percent Alcohol: 14,2 • Malic Acid: 2,2. • TASTING NOTES Visual aspect: Exceptional harmony between the maturation process and the time in oak. • Nose: Fragrant, balanced, and exceedingly delicate. • Palate: Radiant and expressive, a wine that must always be born in mind.