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CÉDULA REAL Gran Reserva • VINEYARDS Name: Jose Mary • Year of Planting: 1953 • Kilograms/Hectare: 3.100. • VARIETY 90% Tempranillo , 10% Mazuelo. • VINIFICATION Alcoholic Fermentation: 12 days • Maceration: 14 days • Maximum Temp.: 28ºC • Over pumpings: 4 / day • Malolactic Fermentation: American oak. • AGING Barrel: 24 months • Rackings: 4, fining in barrel with egg white • Bottle: 72 months • ANALYSES Ph: 3,58 • Total Acidity: 4,5 • Free Sulfurous Acid: 20 • UV Index: 50 • Volatile Acidity: 0,72 • Residual Sugar: 1 • Colour Intensity: 7,02 • Percent Alcohol: 13 • Malic Acid: 0,08. • TASTING NOTES Visual aspect: Bigarreau cherry core with a terracotta rim • Nose: Intense, ample. Mild raisining with a hint of very ripe grapes and liquorice. Elegant, almost perfumed bouquet. • Palate: Round, polished and velvety.