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UGARTE Cosecha • VINEYARDS Name: Sotovin • Year of Planting: 1985 • Kilograms/Hectare: 6.500. • VARIETY 80% Tempranillo, 20% Garnacha • VINIFICATION Alcoholic Fermentation: 7 days • Maceration: 14 days • Maximum Temp.: 29,5ºC • Over pumpings: 2 / day • Malolactic Fermentation: In vat. • AGING Barrel: 6 months • Bottle: 4 months • ANALYSES Ph: 3,75 • Total Acidity: 4,87 • Free Sulfurous Acid: 28 • UV Index: 46 • Volatile Acidity: 0,52 • Residual Sugar: 1,8 • Colour Intensity: 5,94 • Percent Alcohol: 12,85 • Malic Acid: 0,01. • TASTING NOTES Visual aspect: Dark cherry red. • Nose: Fruity aromas enveloped by noble woods, with hints of vanilla and toast. Suggestive, enveloping and polished.• Palate: It fills the mouth without aggressiveness, smooth and round. Ready to drink, although it can be saved some years.