Zoom in on the photo of the label See comments [5] Send to a friend Print sheet

ANASTASIO Tempranillo • VINEYARDS 1870 the Eguren&Ugarte family started to grow its vines. • 1912 is the year the tempranillo vines were first planed. • 2.14 the number of hectares of vineyards under cultivation. • 12 and 13 October 2004 are the dates it was harvested. • 7182 Kg. are hand collected by the Eguren&Ugarte family themselves. • VARIETY 100% Tempranillo is the variety of these grapes. • VINIFICATION 10 days of alcoholic fermentation in vats. • 25 days macerating in vats. • 14 days malolactic fermentation in casks. • 10 months in medium toasted French limousine casks. • 7 September 2005 bottled WITHOUT FILTERING. • 1.3 kg to obtain 0.75 cl. • 13.5% percent alcohol • 5,525 bottles: placed on the market in September 2006. • 18, 225-litre casks distributed 1 per country. • 2002 Victorino and Koldo Eguren built the Anastasio facility using the same limestone where the tempranillo grapes are grown. • ANALYSES 3.7 PH • 4.87 gr/l tartaric acid • 0.55 gr/l volatile acid • 1.2 gr/l sugar. • NOTES Anastasio evokes our first ancestor who cultivated these vineyards, also being the first name of our founding president. • Anastasio Jesús Victorino Eguren Ugarte. • We continue the history and wine forms part of it: enjoy it with Anastasio 2004.